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  2. The surprising health benefit of pickle juice - AOL

    www.aol.com/news/surprising-health-benefit...

    Pickle juice can help stop muscle cramps during exercise and sleep, doctors say. They explain how it works and how much to drink. The surprising health benefit of pickle juice

  3. Pickle juice - Wikipedia

    en.wikipedia.org/wiki/Pickle_juice

    Pickle juice. Pickle juice is generally salt dissolved in vinegar with additional herbs and spicy flavours used for preserving food by pickling, but which is also reputed to have health benefits, notably for the relief of cramps. [1] Although there is no standard recipe or formula [2] nor are the he health benefits medically confirmed, the ...

  4. Lubbock drink shop offers pickle Dr Pepper: Here's what A-J ...

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    Lemon Dill-Lite: Pickle juice and lemonade. Alana Edgin: If you are going to mix pickle juice into anything, lemonade is an acceptable choice. Surprisingly, I kind of liked this one. It reminded ...

  5. Pickle Lovers: You Have to Try These 6 Homemade Pickle ... - AOL

    www.aol.com/pickle-lovers-try-6-homemade...

    Buy a jar of pickle slices, drain most of the liquid, and revamp them with some sugar, crushed red pepper flakes, pickled jalapenos, and garlic. Recipe: It is a Keeper. bhofack2/istockphoto.

  6. Pickleback - Wikipedia

    en.wikipedia.org/wiki/Pickleback

    A pickleback is a type of shot wherein a shot of liquor is chased by a shot of pickle brine; the term "pickleback" may also refer only to the shot of pickle brine itself. Alternatively, the shot can be chased by a bite of a pickle (generally, a whole dill pickle). The pickle brine works to neutralize both the taste of the liquor and the burn of ...

  7. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    Pickled cucumber. A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin ( / ɡərkɪn /) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

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