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  2. The surprising health benefit of pickle juice - AOL

    www.aol.com/news/surprising-health-benefit...

    Pickle juice can help stop muscle cramps during exercise and sleep, doctors say. They explain how it works and how much to drink. The surprising health benefit of pickle juice

  3. The reason so many people are putting pickles in Dr Pepper ...

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    The creator points to folks mentioning theNorth Carolina What-A-Burger drink called a Witch Doctor — a mix of soda fountain flavors, pickle juice, pickle slices and a lemon wedge — as another ...

  4. Lubbock drink shop offers pickle Dr Pepper: Here's what A-J ...

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    Lemon Dill-Lite: Pickle juice and lemonade. Alana Edgin: If you are going to mix pickle juice into anything, lemonade is an acceptable choice. Surprisingly, I kind of liked this one. It reminded ...

  5. Pickle juice - Wikipedia

    en.wikipedia.org/wiki/Pickle_juice

    Pickle juice. Pickle juice is generally salt dissolved in vinegar with additional herbs and spicy flavours used for preserving food by pickling, but which is also reputed to have health benefits, notably for the relief of cramps. [1] Although there is no standard recipe or formula [2] nor are the he health benefits medically confirmed, the ...

  6. The J.M. Smucker Company - Wikipedia

    en.wikipedia.org/wiki/The_J.M._Smucker_Company

    Financials as of April 30, 2024. [update] [ 2] The J.M. Smucker Company, also known as Smuckers, is an American manufacturer of food and beverage products. Headquartered in Orrville, Ohio, [ 3] the company was founded in 1897 as a maker of apple butter. [ 4] J.M. Smucker currently has three major business units: consumer foods, pet foods, and ...

  7. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    Pickled cucumber. A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin ( / ɡərkɪn /) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

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