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Culture of Argentina. Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean influences brought by the Spanish during the colonial period. This led to cultural blending of criollos ...
Churrasco. Pampas. meat dish. any cut of beef that is sliced slightly thin as a steak and grilled over hot coals or on a very hot skillet. Humita. Northwest. main or side vegetable dish. prepared with fresh corn, sautéed onions and some spices, depending on the region or taste.
The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped to considerably broaden the set of ingredients readily available.
The culture of Argentina is as varied as the country geography and is composed of a mix of ethnic groups. Modern Argentine culture has been influenced largely by the Spanish colonial period and the 19th/20th century European immigration (mainly Italian and Spanish ), and also by Amerindian culture, particularly in the fields of music and art.
Named after its city of origin, it is a traditional dessert consisting of sponge cake, meringue, dulce de leche, crème Chantilly, Praline, nuts, grated coconut, and other ingredients depending on the variety of the dessert [1] Bread pudding ( budín de pan ) Usually stale bread; combination of milk, eggs, butter, sugar.
Argentine beef and its production have played a major part in the culture of Argentina, from the asado to the history of the gauchos of the Pampas. Landowners became wealthy from beef production and export, and estancia owners built large houses, important buildings in Buenos Aires and elsewhere, and contributed to politics, philanthropy, and ...
Locro. Locro (from the Quechua ruqru) [1] is a hearty thick squash stew, associated with Native Andean civilizations, and popular along the Andes mountain range. It is one of the national dishes of Peru, Bolivia, [2] Ecuador, Chile, Paraguay, Northwest Argentina and Southwestern Colombia .
Piegari Ristorante. Where: 137 NW 26th St., Miami. More information and reservations: piegariristorante.com or 786-960-4747. ‘Larger and better than ever’: Miami Spice restaurant deals return ...
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