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  2. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Texas Pete (750 SHU) [13] Introduced in 1929, developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina. Trappey's Hot Sauce Company was founded in 1898. Chili pepper water, used primarily in Hawaii, is ideal for cooking. It is made from whole chilies, garlic, salt, and water.

  3. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Malaysian cuisine ( Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.

  4. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine ( Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan ), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri ...

  5. Geography of Malaysia - Wikipedia

    en.wikipedia.org/wiki/Geography_of_Malaysia

    Located near the equator, Malaysia's climate is categorised as equatorial, being hot and humid throughout the year. The average rainfall is 250 centimetres (98 in) a year [1] and the average temperature is 25.4 °C (77.7 °F). [2] The climates of Peninsular Malaysia and the East Malaysia differ, as the climate on the peninsula is directly ...

  6. The World's 10 Spiciest Hot Sauces - AOL

    www.aol.com/lifestyle/food-worlds-10-spiciest...

    For a bit of perspective, let's take a look at the hot sauce standard-bearer: Tabasco. The original version of the popular hot sauce contains at most about 5,000 Scoville units, about as many as ...

  7. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Louisiana, US: 135 mg of sodium per 5-g serving (6% DV), kosher Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009) Louisiana, US: 120 mg of sodium per 5-g serving (5% DV), kosher Da'Bomb

  8. Balado (food) - Wikipedia

    en.wikipedia.org/wiki/Balado_(food)

    Balado (food) Balado is a type of hot and spicy bumbu ( spice mixture) found in Minang cuisine of West Sumatra, Indonesia. [1] It has since spread through the rest of Indonesia and also Malaysia especially in Negeri Sembilan. [2] Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato ...

  9. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake. It is made from sticky rice.