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Bottles range from the common two-ounce and five-ounce (59 ml and 148 ml) bottles, up to a 1-US-gallon (3.8 L; 0.83 imp gal) jug for food service businesses, and down to a 1 ⁄ 8-US-fluid-ounce (3.7 ml) miniature bottle. There are also 0.11-US-fluid-ounce (3.3 ml) portion control (PC) packets of Tabasco sauce.
The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. [1] [2] The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.
The brand has 6, 12, and 24 ounce bottles with bright red sauce, flip top, and white and yellow label featuring the name in red and "Texas Pete," a red silhouette cowboy. Texas Pete is fairly mild, registering 747 on the Scoville heat scale. [9] Its auxiliary branded Hotter Hot Sauce is claimed to be three times hotter than original Texas Pete.
Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Hot [ 19 ] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009)
Trappey's Hot Sauce is an American brand of hot sauce that was originally produced by the New Iberia, Louisiana -based company Trappey's Fine Foods, Inc. Trappey's was purchased by B&G Foods in 1997. [1] [2] Trappey's makes Red Devil Cayenne Pepper Sauce, Bull Louisiana Hot Sauce, Indi-Pep Pepper Sauce, Chef Magic Jalapeño Sauce, Trappey's Cut ...
Hot sauce. A fermented hot sauce. A wide variety of hot sauces seen in a store in 2004. Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.
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