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  2. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    The following is a list of notable restaurant chains in the United States. Asian/Pacific. Name ... Pizza Hut: Wichita, Kansas: 1958 Plano, Texas: ... ShowBiz Pizza Place;

  3. Pizza Hut - Wikipedia

    en.wikipedia.org/wiki/Pizza_Hut

    Number of employees. About 350,000 [ 4] Parent. Yum! Brands. Website. pizzahut .com. Pizza Hut, LLC[ 5] is an American multinational pizza restaurant chain and international franchise founded in 1958 in Wichita, Kansas by Dan and Frank Carney. The chain, headquartered in Plano, Texas, operates 19,866 restaurants worldwide as of 2023.

  4. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    National pizza chains of the United States. Blaze Pizza. California Pizza Kitchen. Chuck E. Cheese. Cicis. Domino's Pizza. Godfather's Pizza. Grimaldi's Pizzeria. Hungry Howie's Pizza.

  5. Best Cheap Pizza Deals: Offers & Discounts Near You in ... - AOL

    www.aol.com/best-cheap-pizza-deals-offers...

    At Pizza Hut, every $1 spent earns rewards members two points, and 200 points can be redeemed for a free medium two-topping pizza. That means you have to spend at least $100 to get free pizza.

  6. The Top 100 Pizza Places in America, According to Reviewers - AOL

    www.aol.com/top-100-pizza-places-america...

    America's highest-ranked pizza spot, at least according to the Yelp list, is an iconic Chicago deep-dish destination: Pequod's Pizza. The very first Pequod's opened in the Chicago suburb of Morton ...

  7. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    Common toppings for pizza in the United States include pepperoni, sausage, salami, ground beef, ham, bacon, olives, mushrooms, onions, peppers, anchovies, chicken, tomatoes, spinach, and pineapple. American pizza (particularly thin-crust) is made with a very high- gluten flour (often 13–14% protein content) of the type also used to make ...

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