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bonappetit .com. ISSN. 0006-6990. Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. [ 1] The New York Times noted that " Gourmet was to food what Vogue is to fashion." [ 4] Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, [ 5] also covered "good living" on a wider scale, and ...
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Buffalo chicken wraps are a great way to get that spicy fix in a healthier package. Use any kind of chicken you want in these, including rotisserie chicken from a store or leftover grilled chicken ...
Molly Baz (née Lundquist-Baz; born May 9, 1988) is an American cook, recipe developer, and food writer. She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020. Baz has published two cookbooks, Cook This Book (2021) and More Is More (2023), both of which ...
Epicurious launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle, Epicurious offered recipes, cooking tips and general information on food, wine, and dining out.
Andy Baraghani. Andisheh "Andy" Baraghani ( Persian: اندیشه برغانی, born November 27, 1989) is an American chef and food writer. Baraghani's first job as a teenager was at the restaurant Chez Panisse in Berkeley, California. He moved across the United States to study at New York University and work in New York City restaurants ...
www .chefjeanpierre .com. Jean-Pierre Bréhier is a French chef, television personality, cookbook author, and YouTuber. As of July 2024, his YouTube channel Chef Jean-Pierre has over 1.88 million subscribers and 180 million views. [ 1] His cooking tips have been cited alongside other celebrity chefs. [ 2][ 3]
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