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2. Bon Appétit - Wikipedia

   en.wikipedia.org/wiki/Bon_Appétit

   bonappetit .com. ISSN. 0006-6990. Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.

3. The Best Comfort Food Recipes for Summertime - AOL

   www.aol.com/best-comfort-food-recipes-summertime...

   Recipe: Epicurious. Qwart/istockphoto. ... Recipe: Bon Appetit. Angel Orduna/istockphoto. Pasta With No-Cook Tomato Sauce. Using up farmer's market tomatoes in summer is a treat. Their sweet ...

4. The 15 Most Iconic French Foods in Honor of the Summer ... - AOL

   www.aol.com/15-most-iconic-french-foods...

   Nutella Crepes. You don't need to take a trip to Paris to enjoy homemade crepes! The batter is similar to American-style pancakes but thinner and made using your handy blender. Fill them up with ...

5. Gourmet (magazine) - Wikipedia

   en.wikipedia.org/wiki/Gourmet_(magazine)

   Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. [ 1] The New York Times noted that " Gourmet was to food what Vogue is to fashion." [ 4] Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, [ 5] also covered "good living" on a wider scale, and ...

6. Epicurious - Wikipedia

   en.wikipedia.org/wiki/Epicurious

   Epicurious launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle, Epicurious offered recipes, cooking tips and general information on food, wine, and dining out.

7. 20 Chef Secrets for Crisp, Juicy Fried Chicken - AOL

   www.aol.com/20-chef-secrets-crisp-juicy...

   Use a neutral oil like canola or peanut oil, and make sure it's around 335 degrees Fahrenheit before you begin. Instructions: Today. While it's important to use oil with a high smoke point, don't ...

8. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

   www.aol.com/25-betty-crocker-era-holiday...

   7. Popcorn Balls. You used to be able to count on these sweet treats as soon as the leaves started to fall, sometimes even in your trick-or-treat bag. Whether you made them with corn syrup or ...

9. Chef Jean-Pierre - Wikipedia

   en.wikipedia.org/wiki/Chef_Jean-Pierre

   www .chefjeanpierre .com. Jean-Pierre Bréhier is a French chef, television personality, cookbook author, and YouTuber. As of July 2024, his YouTube channel Chef Jean-Pierre has over 1.88 million subscribers and 180 million views. [ 1] His cooking tips have been cited alongside other celebrity chefs. [ 2][ 3]