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  2. Claire Saffitz - Wikipedia

    en.wikipedia.org/wiki/Claire_Saffitz

    Saffitz joined Bon Appétit in 2013, starting as a recipe tester and working her way up to being a senior food editor, where she remained until August 2018, when she left her full-time position at the magazine. [9] [14] She returned in November 2018 as a freelance recipe developer and video host. [15]

  3. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

    www.aol.com/25-betty-crocker-era-holiday...

    7. Popcorn Balls. You used to be able to count on these sweet treats as soon as the leaves started to fall, sometimes even in your trick-or-treat bag. Whether you made them with corn syrup or ...

  4. Stella Parks - Wikipedia

    en.wikipedia.org/wiki/Stella_Parks

    Stella Parks. Born. Kentucky. Stella Parks is an American pastry chef and food writer based in Kentucky. She has worked in various Lexington-area restaurants, notably Table 310, and was a longtime contributor to Serious Eats. Parks received a James Beard Foundation Award in 2018 for her bestselling cookbook BraveTart: Iconic American Desserts .

  5. Milk Bar Pie - Wikipedia

    en.wikipedia.org/wiki/Milk_Bar_Pie

    Milk Bar Pie, also known as Crack Pie, is a dessert created by the American chef Christina Tosi in 2008 while working at the New York City restaurant wd~50. It became the signature dish of Tosi's bakery, Milk Bar. Tosi originally named the dessert Crack Pie for its addictive qualities, but changed it to Milk Bar Pie in 2019 after the name was ...

  6. 34 Seasonal Fruit Desserts to Sweeten the End of Summer - AOL

    www.aol.com/34-seasonal-fruit-desserts-sweeten...

    Use any stone fruit for a simple and fresh dessert. Get the recipe: Grilled Plum Dessert with Ginger Honey Yogurt. The Vgn Way. These from scratch, lip smacking, tangy vegan gluten-free bars on a ...

  7. These Delicious Dessert Bars Were Made for Sharing With ... - AOL

    www.aol.com/delicious-dessert-bars-were-made...

    Butterscotch-Pretzel Bars. These simple dessert bars are full of texture and flavor thanks to all the mix-ins, like mini pretzel twists, peanuts, butterscotch chips, and chocolate chips. Just ...

  8. Bon Appétit - Wikipedia

    en.wikipedia.org/wiki/Bon_Appétit

    Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews.Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.

  9. Bon Appetit names dessert from an Austin barbecue ... - AOL

    www.aol.com/sports/bon-appetit-names-dessert...

    Bon Appetit staff writes that the rice pudding from Kareem El-Ghayesh's KG BBQ is one of the best desserts in the nation. Bon Appetit names dessert from an Austin barbecue trailer one of nation's best

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