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Trends is a series of 16 review journals in a range of areas of biology and chemistry published under its Cell Press imprint by Elsevier. The publisher in lieu is Danielle Loughlin. The Trends series was established in 1976 with Trends in Biochemical Sciences, rapidly followed by Trends in Neurosciences, Trends in Pharmacological Sciences, and ...
MIAR · NLM ( alt ) · Scopus. ISSN. 0973-8916 (print) 0973-8916 (web) Links. Journal homepage. Current Trends in Biotechnology and Pharmacy is an international quarterly research journal dedicated to pharmaceutical and biotechnology research. The journal is published by the Association of Biotechnology and Pharmacy.
Microbial biotechnology has been proposed for the rapidly emerging area of biotechnology applications in space and microgravity (space bioeconomy) [35] Dark biotechnology is the color associated with bioterrorism or biological weapons and biowarfare which uses microorganisms, and toxins to cause diseases and death in humans, livestock and crops.
History of biotechnology. Biotechnology is the application of scientific and engineering principles to the processing of materials by biological agents to provide goods and services. [1] From its inception, biotechnology has maintained a close relationship with society. Although now most often associated with the development of drugs ...
The AAPS Journal. AAPS PharmSciTech. Acta Pharmacologica Sinica. Advanced Drug Delivery Reviews. American Journal of Health-System Pharmacy. American Journal of Pharmaceutical Education. The Annals of Pharmacotherapy. Annual Review of Pharmacology and Toxicology. Asian Journal of Pharmaceutics.
Frontiers in Biology. International Journal of Biological Sciences. International Journal of Biometeorology. Journal of Circadian Rhythms. The Journal of Experimental Biology. Journal of Lipid Research. Journal of Natural History. Journal of Theoretical Biology. Nature Protocols.
Environmental biotechnology can simply be described as "the optimal use of nature, in the form of plants, animals, bacteria, fungi and algae, to produce renewable energy, food and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process". [3]
1838 – Protein discovered, named and recorded by Gerardus Johannes Mulder and Jöns Jacob Berzelius. 1862 – Louis Pasteur discovers the bacterial origin of fermentation. 1863 – Gregor Mendel discovers the laws of inheritance. 1864 – Antonin Prandtl [ wikidata] invents first centrifuge to separate cream from milk.
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