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  2. Paper cup - Wikipedia

    en.wikipedia.org/wiki/Paper_cup

    Paper cup. Plain paper cup. Insulated paper cup for hot drinks, cut away to show air layer. A paper cup is a disposable cup made out of paper and often lined or coated with plastic [ 1][ 2] or wax to prevent liquid from leaking out or soaking through the paper. [ 3][ 4] It may be made of recycled paper. [ 5]

  3. Solo Cup Company - Wikipedia

    en.wikipedia.org/wiki/Solo_Cup_Company

    A basic 16 ounce (473 mL) Solo cup The world's largest "paper" cup in front of what was once the Lily-Tulip manufacturing company, later Sweetheart Cup Company [4] which was in turn acquired by Solo. Actually made of poured concrete, the cup stands about 68.1 feet (20.8 m) tall.

  4. Starbucks - Wikipedia

    en.wikipedia.org/wiki/Starbucks

    16 US fl oz (473 mL) ... Starbucks began using 10% recycled paper in its beverage cups in 2006—the company claimed that the initiative was the first time ...

  5. McDonald's cup sizes around the world - AOL

    www.aol.com/lifestyle/2014-10-27-mcdonalds-cup...

    In America, a small drink is 16 oz., a medium is 21 oz., and a large is 30 oz. Singapore and Canada just about measure up, while cups in Hong Kong, Australia, India -- and basically every other ...

  6. Reese's Peanut Butter Cups - Wikipedia

    en.wikipedia.org/wiki/Reese's_Peanut_Butter_Cups

    The "Classic" two-pack is a 0.75 ounces (21 g) cup since 2001 (originally a 0.9 ounces (26 g) size, reduced to 0.8 ounces (23 g) in 1991), the "King Size" four-pack introduced in the early 1980s is a 0.7 ounces (20 g) cup (originally a 0.8 ounces (23 g) cup until 1991) and the "Lunch" eight-pack is a 0.55 ounces (16 g) cup. "Large Size" packs ...

  7. Eggplant Parmesan with Sausage Marinara Recipe - AOL

    firefox-startpage.aol.com/food/recipes/eggplant...

    In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain.

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