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  2. Seafarer's professions and ranks - Wikipedia

    en.wikipedia.org/wiki/Seafarer's_professions_and...

    Seafarer's professions and ranks. Seafaring is a tradition that encompasses a variety of professions and ranks. Each of these roles carries unique responsibilities that are integral to the successful operation of a seafaring vessel. [ 1] A ship's crew can generally be divided into four main categories: the deck department, the engineering ...

  3. Chief cook - Wikipedia

    en.wikipedia.org/wiki/Chief_cook

    A chief cook (often shortened to cook) is a seniormost unlicensed crewmember working in the steward's department of a merchant ship. The chief cook's principal role is to ensure the preparation and serving of meals that are both delicious and nutritious. In addition to directing and participating in the preparation and serving of meals, the ...

  4. Chief steward - Wikipedia

    en.wikipedia.org/wiki/Chief_steward

    A chief steward is the senior crew member working in the steward's department of a ship. Since there is no purser on most ships in the United States Merchant Marine, the steward is the senior person in the department, whence its name. In the British Merchant Navy, a steward is a junior member of the department (referred to as a steward's ...

  5. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade ( Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [ 1][ 2] This structured team system ...

  6. Steward's assistant - Wikipedia

    en.wikipedia.org/wiki/Steward's_Assistant

    A steward's assistant ( SA) is an unlicensed, entry-level crewmember in the Steward's department of a merchant ship. This position can also be referred to as steward (the usual term on British ships), galley utilityman, messman, supply, waiter or General Steward ( GS ). The role of the steward's assistant consists mainly of stocking, cleaning ...

  7. Sous-chef - Wikipedia

    en.wikipedia.org/wiki/Sous-chef

    Competencies. Food expert, kitchen planning and management skills. Fields of. employment. Cooking. A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef. [ 1] In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks.

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