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The Trimurti are the most prominent deities of contemporary Hinduism. This consists of Brahma - the Creator, Vishnu - the Preserver, and Shiva - the Destroyer. Their feminine counterparts are Saraswati - the wife of Brahma, Lakshmi - the wife of Vishnu, and Parvati (or Durga) - the wife of Shiva. Statue of Brahma.
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
[1] [2] Each tradition has a long list of Hindu texts, with subgenre based on syncretization of ideas from Samkhya, Nyaya, Yoga, Vedanta and other schools of Hindu philosophy. [ 3 ] [ 4 ] [ 5 ] Of these some called Sruti are broadly considered as core scriptures of Hinduism , but beyond the Sruti , the list of scriptures vary by the scholar.
Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan ...
Kumkuma is a powder used for social and religious markings in India. It is made from turmeric or any other local materials. The turmeric is dried and powdered with a bit of slaked lime, which turns the rich yellow powder into a red color. In India, it is known by many names including kuṅkumam ( Sanskrit कुङ्कुमम्, Tamil ...
Indian names are based on a variety of systems and naming conventions, which vary from region to region. In Indian culture, names hold profound significance and play a crucial role in an individual's life. The importance of names is deeply rooted in the country's diverse and ancient cultural heritage. Names are also influenced by religion and ...
Pages in category "Surnames of Hindu origin" The following 200 pages are in this category, out of approximately 284 total. This list may not reflect recent changes .
In Indian culture during the New Year feast, jaggery-based sweets are made. In Andhra, Telangana and Karnataka on Ugadi festival day (New Year), Ugadi Pachadi is made from jaggery and five other ingredients (shad ruchulu- sweet, sour, salt, tangy, spice and bitter) and is consumed symbolizing life is a mixture of happiness, disgust, fear ...