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The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time & Temperature, & Cleaning and Sanitation.
The ServSafe Food Handler online assessment does not require a proctor, so you can take that exam by yourself. For the classroom/print version food handler assessment an instructor must administer the assessment. Use the Find a Class locator on ServSafe.com to find a food handler instructor/proctor.
Certificate: The ServSafe Food Handler Certificate is valid for three years. Food Code: 2022 FDA Food Code. Product SKU: SSECT6. ServSafe 6th Edition Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees.
Learn basic food safety practices for preparing and serving food. The ServSafe® Food Handler Certification is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.
Food Handlers can earn the ServSafe® Food Handler’s Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Our ServSafe® program provides food safety training, educational materials, and exams.
Becoming a certified food handler requires a thorough knowledge of health and safety procedures. Learn what you’ll need to know in order to do well on this ServSafe test by using our study guide as a tool in reviewing for test day!
ServSafe ® training provides information that every foodservice professional must know about food hazards and proper food handling practices in order to keep food safe in an establishment. INQUIRE NOW
The ServSafe food handler certificate is the most popular certification awarded by ServSafe. Sometimes it’s also called a food handlers card or a food workers permit. The purpose of the certification is to ensure that food service workers have an understanding of basic food safety principles.
To ensure food safety at a food establishment, at least one food handler must be certified by taking a test from an ANAB-CFP-authorized program, such as ServSafe. Other recognized examinations are NRFSP, Always Food Safe, AboveTraining, 360 Training, and Prometric.
The ServSafe Food Handler certification provides students with the fundamental food safety knowledge and training required for those employees who handle food professionally. The coursework is multi-faceted with real-world examples that reinforce important food safety concepts.