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List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
Create a simple list of go-to options or make-ahead meals that make mornings easier or simply mix-and-match these recipe ideas: Easy Egg Bites by Brittany Williams Berry-Banana Smoothie by Joy Bauer
Stir the cornstarch, consommé and water in a small bowl until the mixture is smooth. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
Cuisine of Minnesota. The cuisine of Minnesota is a type of Midwestern cuisine found throughout the state of Minnesota . A tater tot hotdish. Wild rice is a staple grain in Minnesota. It is used in many dishes. A Jucy Lucy, one of the most well known dishes invented in Minneapolis.
Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same Brassica species.
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Heat the oven to 350°F. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
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