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  2. Baked Spiced Salmon with Basmati Rice and Asparagus

    www.aol.com/food/recipes/baked-spiced-salmon...

    Save remaining spices in bowl. Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake. Add yogurt and lemon juice to bowl with ...

  3. Sunday supper: Oven-Baked Sweet Spicy Salmon with ... - AOL

    www.aol.com/sunday-supper-oven-baked-sweet...

    Preheat the oven to 350 degrees. Place the salmon fillets in a shallow roasting pan. Add the ginger, chili bean sauce, rice wine, soy sauce and chili flakes, then lay the red onion slices on top.

  4. How to Make the Best-Ever Baked Salmon, According to Chef ...

    www.aol.com/best-ever-baked-salmon-according...

    There are tons of salmon recipes and methods out there, ... Spread more glaze on top of the fish and bake in a 400° oven for five to seven minutes, depending on how you like your fish. Pépin ...

  5. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  6. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    230–260 °C. The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C ...

  7. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers.

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