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List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
Ambrosia (fruit salad) Ambrosia is an American variety of fruit salad originating in the Southern United States. Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [ 1] and coconut. [ 2] Other ingredients might include various fruits and nuts ...
Cut the pineapple into quarters, cut out the central paler and tougher core, then thinly slice the flesh. Add to the bowl with fennel To make the dressing, put the garlic, peanuts, and sugar into ...
Score crisscross lines into the duck skin using a very sharp knife. Take care not to cut own into the flesh. Scoring the skin like this will help the duck to cook evenly without shrinking and to release the fat from the skin as it cooks.
Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [ 2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
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4 pounds zucchini. 1½ pounds sweet potatoes. 4 lettuce leaves. 2 yellow bell peppers. 1 small yellow squash. 4 ounces mixed greens. 2 bunches cilantro. 1 bunch scallions. 1 bunch red chives.