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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
t. e. Bistek (from Spanish: bistec, "beefsteak"), also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings. It is a common staple in the Tagalog and Western Visayan regions of the Philippines.
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Tapa is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. When served with fried rice and fried egg, it is known as tapsilog, a ...
Mano ( Tagalog: pagmamano) is an "honouring-gesture" used in Filipino culture performed as a sign of respect to elders and as a way of requesting a blessing from the elder. Similar to hand-kissing, the person giving the greeting bows towards the hand of the elder and presses their forehead on the elder's hand.
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The Tagalog Wikipedia was launched on 1 December 2003, [citation needed] as the first Wikipedia in a language of the Philippines . As of 3 February 2011, it has more than 50,000 articles. [ 2] Bantayan, Cebu became the 10,000th article on 20 October 2007, while Pasko sa Pilipinas ( Christmas in the Philippines) became the 15,000th article on 24 ...