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Yucca de Lac is a high-end restaurant at the Peak Galleria in Hong Kong. The original restaurant was opened at Tai Po Road, Ma Liu Shui , in 1963 and closed on September 20, 2005. Located near the Chinese University of Hong Kong , it was famous for frequently serving as a scene for the black-and-white Cantonese films made in the 1960s.
Name (Hakka pronunciation) Chinese name Birth-Death Born Ancestry Description Lai Enjue [2] (Lai En Cheok) 赖恩爵: 1795–1848: Shenzhen: Zijin, Guangdong: Admiral (水师提督), Guangdong Navy, 1843–1848; Commander, Battle of Kowloon, First Opium War, 1839; Just before Lai died due to illness, he told his family clan that his wish was to see the return of Hong Kong to China; Ten days ...
Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong. [1]
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Cheng signed the lease in fall of 2023, cleaning and renovating before the official opening of his “Hong Kong-style” café. He is managing partner, with a co-owner friend who lives in New York.
In 1974, Paul Taber, bought the Dairy Belle restaurant located in the Monta Loma neighborhood of Mountain View, California, and opened the first Hobee's Restaurant. [1] [2] A sometime-vegetarian and animal welfarist, [2] Taber gradually moved the menu away from traditional diner fare Dairy Belle had offered to more alternative options, including tofu, eggs from local farms, freshly baked ...
Alan Yau (Chinese: 丘德威) OBE (born 11 November 1962) is a Hong Kong-born British restaurateur who founded the Wagamama chain in the United Kingdom. Of Hakka ancestry, he was born in Sha Tau Kok, Hong Kong and moved to King's Lynn, Norfolk in 1975 with his family.
Vicky Lau, a culinary entrepreneur born in Hong Kong, is the founder and head chef of Tate Dining Room, a restaurant awarded two-Michelin star, and green Michelin star Mora. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants .
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