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Châteauneuf-du-Pape ( French pronunciation: [ʃɑtonœf dy pap] ⓘ) is a French wine, an Appellation d'origine contrôlée (AOC) located around the village of Châteauneuf-du-Pape in the Rhône wine region in southeastern France. It is one of the most renowned appellations of the southern part in the Rhône Valley, and its vineyards are ...
The Château du Clos Lucé ( French pronunciation: [ʃato dy klo lyse]; or simply Clos Lucé ), formerly called Manoir du Cloux, is a large château located in the center of Amboise, in the department of Indre-et-Loire, in the Centre-Val de Loire region of France. It is located in the natural Val de Loire (formerly called Touraine) region.
Châteauneuf-du-Pape ( French pronunciation: [ʃɑtonœf dy pap] ⓘ; Provençal: Castèu-Nòu-de-Papa) is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in Southeastern France. The village lies about 3 kilometres (1.9 mi) to the east of the Rhône and 12 kilometres (7.5 mi) north of the town of Avignon .
The châteaux of the Loire Valley ( French: châteaux de la Loire) are part of the architectural heritage of the historic towns of Amboise, Angers, Blois, Chinon, Montsoreau, Orléans, Saumur, and Tours along the river Loire in France. They illustrate Renaissance ideals of design in France.
A Vin de Pays d'Oc Chardonnay. Vin de pays ( French: [vɛ̃ də pei]; 'country wine') was a French wine classification that was above the vin de table classification, but below the appellation d'origine contrôlée (AOC) classification and below the former vin délimité de qualité supérieure classification. The vin de pays classification was ...
The Château entrance. Château de la Roche Courbon is a large château, developed from an earlier castle, in the Charente-Maritime département of France. It is in the commune of Saint-Porchaire between Saintes and Rochefort. The château is privately owned, and classified as a historic monument. [1] The garden is listed by the French Ministry ...
Zucchini-and-Pepper Gratin with Herbs and Cheese. Daniel Humm uses pleasantly salty Sbrinz cheese to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers and ...
Château de Purnon is a historic French château located in the commune of Verrue in the department of Vienne. [1] The château was constructed between 1779 and 1788 (236 years ago) ( 1788 ) for Antoine-Charles Achard, Marquis de la Haye [ 2 ] (1737–1816) from material reclaimed from the ruins of the nearby Château de Brisay.