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Description. Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore. It serves French cuisine with Asian/Singaporean influences. [ 1][ 3][ 4] Royer named the restaurant in honor of his grandmother, who taught him how to cook. [ 5][ 6] He credits his grandmother and her cooking philosophies ...
30. Reservations. Yes. Website. Restaurant André. Restaurant André was a fine-dining restaurant in Singapore that served French Nouvelle cuisine. [ 1] The restaurant was opened on 10 October 2010 by André Chiang, who also served as the head chef. [ 2] The restaurant had since closed on 15 February 2018.
List of Michelin Bib Gourmand restaurants and hawker stalls in Singapore. A Noodle Story, Amoy Street Food Centre. Ah Er Soup, ABC Brickworks Food Centre. Alliance Seafood, Newton Circus Food Centre. Anglo Indian Cafe & Bar, Shenton Way. Balestier Road Hoover Rojak, Whampoa Makan Place. Bar-Roque Grill.
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OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [ 3] on July 2, 1998 and is based in San Francisco, California . In 1998, operations began with a limited selection of restaurants in San Francisco. Restaurants used the company's back-end software to process the reservations made ...
Chatterbox (restaurant) / 1.3019; 103.8359. Chatterbox is a restaurant located in Hilton Singapore Orchard. The restaurant opened on 1 August 1971 at The Mandarin Singapore and has since undergone several relocations and renovations. It is known for its Hainanese chicken rice, which was introduced to Chatterbox's first menu by German executive ...
Pollen Street Social is a restaurant in London, England, run by chef Jason Atherton. It was Atherton's first UK solo restaurant, and in 2011 was named the best new UK restaurant by the Good Food Guide, and the best new fine-dining restaurant in London by Time Out. It currently holds one Michelin star, which it gained within a year of opening.
Bars are loud and dark places; sometimes a bartender reaches for the wrong ingredient, and magic happens.