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These amazing orzo recipes—including orzo salads, soups and skillet dinners—are sure to make this pasta your new go-to.
Here, you'll find orzo recipes cooked both ways—and there are even some baked pasta recipes using orzo, too! If you're looking for a quick weeknight dinner, try the one-pot enchilada orzo, orzo-stuffed peppers, or Ree Drummond's recipe for Mediterranean orzo with shrimp.
You can make this nutty, Mediterranean-style Toasted Orzo Pasta Recipe with Garlic, Parmesan and Sun-dried Tomatoes in just 15 minute! It will steal the show next to your favorite protein, and you can even serve it as a quick and easy vegetarian meal on its own.
Orzo might just be the easiest pasta shape to make and, no matter how you use it, it’s always a crowd-pleaser. With these easy orzo recipes from Food Network, you can serve it up anytime,...
Orzo is shaped like rice, with the quick-cooking prowess of pasta, and it's one of the best cheap pantry items for pulling off easy one-pot and skillet meals, and filling make-ahead salads. Here are 27 orzo recipes to try.
This Garlic Parmesan Orzo Pasta is a one-pot recipe for tender orzo tossed in a light and cheesy cream sauce. It's simple to make and comes together in a total of 20 minutes!
This easy orzo pasta recipe requires only a few fresh ingredients and comes together in under 20 minutes. You’ll love its fresh flavors of tomatoes, basil, parmesan, and plenty of garlic.
Published: Aug 23, 2023. This post may contain affiliate links. Creamy orzo with garlic, parmesan, and no cream involved! This easy weeknight dinner leans on protein-rich Greek yogurt for a luxurious velvety quality and nice tang. Plus, this one-pan pasta is on your table in 30 minutes or less.
directions. Heat the oil in a large pan over medium-high heat, add the onion and cook until tender, about 5 minutes. Add the garlic and cook until fragrant, about a minute. Add the broth, roasted red peppers, oregano, and thyme, bring to a boil, reduce the heat and simmer until the pasta is cooked, about 8 minutes.
Preheat the oven to 400 degrees F. Cook the sausage: Place a large braiser or large oven-safe skillet over medium high heat. Remove the casing of the sausage and add it to the hot pan. Use a wooden spoon to break apart the meat, still leaving somewhat large chunks.