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Ryan Weaver, Artemis Lane LP. Number of employees. 500 (2023) Parent. Artemis Restaurant Corp. Website. leesfamousrecipe.com. Lee's Famous Recipe Chicken is a quick service restaurant franchise founded in 1966 specializing in chicken, homestyle sides, and biscuits .
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1] It won multiple dining awards from Holiday.
The Maisonette was a fine-dining restaurant, but in the mid-1990s it relaxed its dress code. Owners. Nathan Comisar (1949) Vallie Karrick Comisar and Lee Comisar (1949-1964) Lee Comisar and Michael J. Comisar, the sons of the founder (1964-xxxx)
US. Coordinates. 39°06′19″N 84°30′36″W. / 39.10514°N 84.51011°W / 39.10514; -84.51011. Website. arnoldsbarandgrill .com. Arnold's Bar and Grill is the oldest continuously operating bar in Cincinnati, Ohio, and one of the oldest in the United States.
January 12, 1978. The Golden Lamb Inn, photographed November 15, 1936. The Golden Lamb Inn is the oldest hotel in Ohio, having been established in the Warren County seat of Lebanon in 1803. The present four-story structure is built around the 1815 rebuilding of the inn, maintaining its colonial architecture.
Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...
The following is a list of notable restaurants in Cincinnati, Ohio : Arnold's Bar and Grill. Blue Chip Cookies. Camp Washington Chili. Frisch's. Gold Star Chili. Gourmet Room. Graeter's. LaRosa's Pizzeria.
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
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