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The Southern tomato pie is a tomato dish from the Southern United States. It consists of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. [1] [2] It is considered a summer dish, to be made when tomatoes are in season.
Focaccia -like dough, tomato sauce. Media: Italian tomato pie. Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia -like dough covered with tomato sauce. [ 1] It may be sprinkled with Romano cheese or oregano. It is not usually served straight from the oven, but allowed to cool and ...
Concord Grape Pie. This fresh grape pie is packed with classic jam flavor! The recipe follows tradition with a filling of fresh-from-the-vine fruit topped with a buttery crust. We add just a few ...
Green tomato pie. Green tomato pie is a pie in American cuisine that can be made like other fruit pies by sprinkling sugar, flour, cinnamon and other spices or raisins over sliced tomatoes and pieces of butter, or by simply cooking the ingredients on the stovetop before baking in a pastry-lined dish. [1]
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A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [12] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.
Get the recipe for Tomato Pie with Bacon. Becky Luigart-Stayner. Classic Southern Pimento Cheese. Another party and potluck staple, Pimento cheese is a must-have at gatherings of all sizes.
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