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  2. Brunswick stew - Wikipedia

    en.wikipedia.org/wiki/Brunswick_stew

    Brunswick stew. Brunswick stew is a tomato-based stew generally involving local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today often chicken. The exact origin of the stew is disputed. The states of Virginia and Georgia both claim its birth, with Brunswick County in Virginia and the city of Brunswick ...

  3. Lillie Fearnow - Wikipedia

    en.wikipedia.org/wiki/Lillie_Fearnow

    March 6, 1970. (1970-03-06) (aged 88) Known for. Mrs. Fearnow's Brunswick Stew. Lillie Pearl Hovermale Fearnow (August 19, 1881 – March 6, 1970) was an American canning entrepreneur known for creating Mrs. Fearnow's Brunswick Stew. [1] Connoisseur magazine named the stew one of the 10 worthiest canned treats in America in 1988. [2]

  4. The Surprising Ingredient That Will Make Any Casserole Sing

    www.aol.com/lifestyle/surprising-ingredient...

    Brunswick stew (pictured below), biscuits and sausage gravy, and just about anything that’s served in a 9x13 pan, she says: “Any casserole that could use a kick, stir in a tiny spoonful ...

  5. Roadkill cuisine - Wikipedia

    en.wikipedia.org/wiki/Roadkill_cuisine

    The people of Georgia claim that they invented Brunswick stew, a traditional dish now eaten throughout the southeastern United States which may also contain roadkill. [44] There is a debate as to whether Brunswick stew was actually originally made near the town of Brunswick, Georgia, or in Brunswick County in southern Virginia. Mull is another ...

  6. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

    www.aol.com/50-easy-slow-cooker-dinners...

    Slow Cooker Roast Beef. Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing ...

  7. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Frogmore stew —made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina. Seafood muddle. Peanut soup —one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of Virginia. Pilau —any number of dishes which combine rice stewed with meat and vegetables to serve with.

  8. Hash (stew) - Wikipedia

    en.wikipedia.org/wiki/Hash_(stew)

    Hash (stew) Hash is a name for a stew or gravy made of pork, offal and onions. It is usually paired with rice as " hash and rice ". Hash is part of the cuisine of the Southern United States where it was invented as a way to use unappetizing cuts of meat. The dish is primarily consumed within the state of South Carolina, where it is commonly ...

  9. 32 Summery Vintage Recipes for an Old-Fashioned Ladies Luncheon

    www.aol.com/32-summery-vintage-recipes-old...

    2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo. Recipe: Homesick Texan ...

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