Search results
Results From The WOW.Com Content Network
The climate of Argentina varies from region to region, as the vast size of the country and wide variation in altitude make for a wide range of climate types. Summers are the warmest and wettest season in most of Argentina except in most of Patagonia where it is the driest season. Warm in the north, cool in the center and cold in the southern ...
Indigenous peoples of the Americas. Argentina has 35 indigenous people groups (often referred to as Argentine Amerindians or Native Argentines) officially recognized by the national government. [ 2] As of the 2022 census [ INDEC], some 1,306,730 Argentines (2.83% of the country's population) self-identify as indigenous or first-generation ...
Indians in Argentina. There is a small community of Indians in Argentina who are mainly immigrants from India and the neighboring countries in South America and the Caribbean with Indo-Caribbean influence (i.e. Guyana, Trinidad and Tobago and Suriname) and some of whom were born in Argentina and are of Indian heritage.
Patagonia ( Spanish pronunciation: [pataˈɣonja]) is a geographical region that encompasses the southern end of South America, governed by Argentina and Chile. The region comprises the southern section of the Andes Mountains with lakes, fjords, temperate rainforests, and glaciers in the west and deserts, tablelands, and steppes to the east.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for ...
South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian - South Asian. However, there is a mix of European, North American, and indigenous cuisines. [ 1] The customs and food products greatly vary [ 2] according to the ...
Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean influences brought by the Spanish during the colonial period. This led to cultural blending of criollos ( gauchos and early ...
In general, Argentina has four main climate types: warm, moderate, arid, and cold, all determined by the expanse across latitude, range in altitude, and relief features. [2] The vast size, and wide range of altitudes, contribute to Argentina's diverse climate. [3] [4] Argentina possesses a wide variety of climatic regions ranging from ...