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  2. How to make homemade pie crust and Dulce de Leche Apple Pie ...

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    Once combined, mix with 3-4 tablespoons of ice water until it begins to clump together. Be conservative with any additional water you add to this recipe. Turn the dough out, divide in half and ...

  3. The Pioneer Woman's 50 Greatest Pie Recipes - AOL

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    Mississippi Mud Pie. This is one of those mile-high pies that looks like it could win a blue ribbon at any fair! It's got three layers, including a layer of brownies, a layer of chocolate pudding ...

  4. The Super Smart Store-Bought Pie Crust Trick We Wish We’d ...

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    My great-grandmother and grandmother always made homemade pie crusts, and I don't recall my mom or aunts ever making a homemade pie of any kind, so I never saw someone use a store-bought pie crust ...

  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.

  6. Hot water crust pastry - Wikipedia

    en.wikipedia.org/wiki/Hot_water_crust_pastry

    Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies, scotch pies and more rarely, steak and kidney pies. Hot water crust is traditionally used for producing hand-made pies. As the name suggests, the pastry is made by heating water, melting the fat in it, bringing the mixture to a boil, and finally ...

  7. Crisco - Wikipedia

    en.wikipedia.org/wiki/Crisco

    Crisco is an American brand of shortening that is produced by B&G Foods. Introduced in June 1911 [1] by Procter & Gamble, it was the first shortening to be made entirely of vegetable oil, originally cottonseed oil. Additional products marketed under the Crisco brand include a cooking spray, various olive oils, and other cooking oils, including ...

  8. The Best Store-Bought Pie Crust, According to a Pastry Chef - AOL

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    Sometimes, we’ve got our Ina Garten hats on and feel like cutting butter into pie dough by hand. Other times, we want a gorgeous, flaky crust without the arm workout. From our own extensive ...

  9. Pillsbury Bake-Off - Wikipedia

    en.wikipedia.org/wiki/Pillsbury_Bake-Off

    Double-Delight Peanut Butter Cookies Carolyn Gurtz (Gaithersburg, MD) 2010 Mini Ice Cream Cookie Cups Sue Compton (Delanco, NJ) 2012 Pumpkin Ravioli with Salted Caramel Whipped Cream Christina Verrelli (Devon, PA) 2013 Loaded Potato Pinwheels Glori Spriggs (Henderson, NV) 2014 Peanutty Pie Crust Clusters Beth Royals (Richmond, VA) 2018

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