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In 2011, New York City was home to an estimated 82,313 Filipinos, representing a 7.7% increase from the estimated 77,191 in 2008, with 56%, or about 46,000, living in Queens. [ 15] The Filipino median household income in New York City was $81,929 in 2013, and 68% held a bachelor's degree or higher. [ 15]
A Little Manila ( Filipino: Munting Maynila or Maliit na Maynila ), also known as a Manilatown ( Filipino: Bayang Maynila) or Filipinotown ( Filipino: Bayang Pilipino ), is a community with a large Filipino immigrant and descendant population. Little Manilas are enclaves of Overseas Filipinos consisting of people of Filipino origin living ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
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Jollibee Foods Corporation. Jollibee Foods Corporation (abbreviated as JFC and Jollibee Group; [ 5] also known as Jollibee after its primary fast food brand) is a Filipino multinational company based in Pasig, Metro Manila, Philippines. JFC is the owner of the fast food brand Jollibee . With the success of its flagship brand, JFC acquired some ...
Trying hard to stay afloat in a restaurant industry spending 36% of its cash on labor and with minimum wage creeping to $16, a cadre of local New York City chains have found a shrewd way to save ...
Pork belly. Media: Lechon kawali. Lechon kawali, also known as lechon de carajay or litsong kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok ( kawali ). It is seasoned beforehand, cooked then served in cubes. It is usually accompanied with a dipping sauce such as sarsa ng litson (lechon sauce ...
Chicken pastel. Chicken pastel, also known as pastel de pollo, is a traditional stew or pie from the Philippines made with chicken, sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce. The sausages used are usually dry chorizos like chorizo de Bilbao or chorizo de Macao, Vienna sausages, and/or hotdogs.
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