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2. Evaporated milk - Wikipedia

   en.wikipedia.org/wiki/Evaporated_milk

   Evaporated milk. Evaporated milk, known in some countries as "unsweetened condensed milk", [1] is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar and requires less processing to preserve, as the added sugar ...

3. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

   www.aol.com/milk-substitute-recipe-15-swaps...

   15 Milk Substitutes to Try. 1. Heavy Cream. Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe ...

4. Stop Treating Condensed & Evaporated Milk Like They're The ...

   www.aol.com/stop-treating-condensed-evaporated...

   The canned dairy product is surprisingly versatile. We're breaking down how evaporated milk is made and how you should use it.

5. Pet, Inc. - Wikipedia

   en.wikipedia.org/wiki/Pet,_Inc.

   Pet, Inc. was an American company that was the first to commercially produce evaporated milk as a shelf-stable consumer product with its "PET Milk" brand. [1] While evaporated milk was popular before refrigerators were common in homes, sales peaked in the 1950s and it is now a niche product used in baking and as a cooking ingredient.

6. What Is Evaporated Milk? - AOL

   www.aol.com/news/evaporated-milk-213132015.html

   Evaporated milk’s consistency makes it a popular substitute for half-and-half or heavy cream. However, unlike these two products, evaporated milk is naturally low in fat.

7. Infant formula - Wikipedia

   en.wikipedia.org/wiki/Infant_formula

   Infant formula, also called baby formula, simply formula ( American English ), baby milk or infant milk ( British English ), is an ultra-processed food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle -feeding or cup-feeding from powder (mixed with water) or liquid (with or without ...