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2. Broccoli & Cheese Casserole Recipe - AOL

   www.aol.com/food/recipes/broccoli-cheese-casserole

   Heat the oven to 350°F. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.

3. The 40 Best Broccoli Recipes in the Universe

   www.aol.com/40-best-broccoli-recipes-universe...

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4. Broccoli Cheez-It Soufflé Recipe - AOL

   www.aol.com/food/recipes/broccoli-cheez-it-souffle

   Preheat the oven 400 degrees. Cook the broccoli as directed on package and drain. Combine the soup, eggs, mayonnaise, onion, and cheese, and then season with salt and pepper to taste. Stir in the ...

5. Broccoli - Wikipedia

   en.wikipedia.org/wiki/Broccoli

   Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same Brassica species.

6. Casserole - Wikipedia

   en.wikipedia.org/wiki/Casserole

   A casserole ( French: diminutive of casse, from Provençal cassa, meaning 'pan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply ...

7. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.

8. Jell-O Salad and Other Retro Summer Recipes We Secretly Love

   www.aol.com/jell-o-salad-other-old-111000275.html

   Spinach Dip in a Bread Bowl. Cold spinach dip served in a bread bowl was all the rage in the 1980s, and the centerpiece of every crudite platter of the era.

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