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The measurement of 1 cup is equivalent to 8 fluid ounces, 16 tablespoons, or 48 teaspoons. It is a standard unit of measurement primarily used for cooking and baking, and it is usually referenced in recipes to ensure accurate and consistent results.
The 'Cup' is used a measure in many recipes, it is especially common in American recipes where 1 cup is commonly half a US pint. Conversions to ml and fluid ounces included.
For scaling recipes, remember that 16 tablespoons make up 1 cup, 1 cup measures 8 fluid ounces, and there are four cups in a quart. For a mathless experience, here’s the full chart.
Our free Cooking Measurement Conversion Calculator allows you to quickly convert between cups, tablespoons, teaspoons, ounces, pints, quarts, liters, grams and other cooking units
How many ounces in a cup, cups in a quart, cups in a gallon? Here is your guide to food measurement conversions from tablespoons and teaspoons to pints.
Cup is a measurement used in bra sizing, and is unrelated. 1 US cup in ... ... is equal to ... SI units. 236.588 mL. The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml).
One United States customary cup is equal to 236.5882365 milliliters as well as 1/16 U.S. customary gallons, 8 U.S. customary fluid ounces, 16 U.S. customary tablespoons, or 48 U.S. customary teaspoons.