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Koi ( 鯉, English: / ˈkɔɪ /, Japanese: [koꜜi]), or more specifically nishikigoi ( 錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp ( Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ...
Anabas oligolepis Bleeker, 1855. Anabas cobojius, the Gangetic koi, popularly known as Koi in Bengali, is a species of climbing gourami native to Bangladesh and India, where it occurs in many types of standing water bodies. This species reaches a total length of 30 cm (12 in) and is carnivorous, feeding on water invertebrates and their larvae.
The architecture of the koi pond can have a great effect on the health and well being of the koi. The practice of keeping koi often revolves around "finishing" a koi at the right time. The concept of finishing means that the fish has reached its highest potential. Koi clubs hold shows where koi keepers bring their fish for judging.
C. rubrofuscus. Variety: C. r. var. "Kōhaku". Trinomial name. Cyprinus rubrofuscus var. "Kōhaku". Kōhaku ( 紅白 (kōhaku, "red and white")) is a variety of ornamental koi ( carp ). The Kōhaku has a white body, with red markings across the body. It is considered one of the ‘Big Three’ varieties of Koi, along with the Sanke, and Showa. [1]
Died. July 7, 1977 (aged 225–226) Japan. Residence. Japan. Hanako ( c. 1751 – July 7, 1977) was a scarlet koi fish owned by several individuals, the last of whom was Komei Koshihara. The name Hanako (花子) translates to "flower child" in Japanese. [1] Far exceeding the average lifespan for her breed, she was reportedly 226 years old at ...
is a variety of ornamental koi ( carp ). The Showa is also known as the Showa Sanshoku. The Showa has a black (sumi) body, with red (hi) and white (shiro) markings across the body. The Showa is one of the gosanke; the ‘Big Three’, consisting of Kohaku, Sanke, and Showa. Showa were originally developed by Jukichi Hoshino about 1927.
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Koi hoi is a dish containing raw snail meat that has been associated with human infection with parasitic flatworms or liver flukes that infect the snail. Liver fluke infection is the cause of bile duct cancer , the infection may also account for more than 50 percent of cancers diagnosed in men in this region, compared to just 10 percent ...
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