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As of January 2012, the Metairie and Baton Rouge Super Buffet locations have been permanently closed. A meal from 2 Amigos, almost identical to what you would get at Pancho's. With the closing of all Louisiana locations and knowing there was a following of this brand, New Orleans area residents Gene Usner and Roger Bolanos opened 2 Amigos ...
The first franchised restaurant was opened in 1977 by a loyal customer, Thomas J. "T. J." Moran (c. 1931–2015), in Baton Rouge, who went on to open several more franchised Ruth's Chris locations, TJ Ribs, and Ruffino's restaurants [17] through his company T.J. Moran Associates. Fertel noted, "All our franchisees were people who had eaten at ...
The Nakis and Angélil-Dion family (2012–present): A partnership consisting of Paul Nakis (involved in the Baton Rouge Restaurant chain among others); his granddaughter Anastasia; the late René Angélil with his then-wife Celine Dion; and Eric and Martin Sara (sons of Paul Sara, former owner, along with Angélil, of Nickels restaurant chain ...
Rotolo’s Pizzeria is an American pizza restaurant chain that was established in 1996 in Baton Rouge, Louisiana as a single pizzeria. [1] [2] It operates as both company-owned stores and franchises under the banner of Rotolo's Pizzeria and Rotolo's Craft and Crust, with 32 locations in 6 states. [3] Its headquarters are in Baton Rouge ...
Bâton Rouge Grillhouse & Bar (Previously known as Steakhouse & Bar) was founded in Laval, Quebec in 1992. There are 29 Bâton Rouges in Canada as of 2010 mainly in Quebec (Montreal, Quebec City, Sherbrooke) and Ontario (Greater Toronto Area, Ottawa) with sites ranging from 7,000 to 9,000 square feet (840 m 2 ).
As Pizza Delight Corporation, the company purchased Mikes in 2000 for $14.5 million, Quebec company Scores Rotisserie Barbecue and Ribs in 2005 for $32 million [29] and Baton Rouge Restaurants. Headquartered in Moncton, the company was in charge of 259 restaurants across Canada (101 Pizza Delight, 91 Mikes, 39 Scores, and 28 Baton Rouge). [30]
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Raising Cane's Chicken Fingers is an American fast casual chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey. The company is named after Graves' dog, a yellow Labrador. Other yellow Labradors have served as company mascots, as well as certified therapy animals. [5]
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