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ServSafe is a program by the US National Restaurant Association that certifies food managers, handlers, and workers with allergens and alcohol. It aims to prevent foodborne illnesses with guidelines and standards for food preparation and hygiene.
Food safety (or food hygiene) is a scientific method to prevent foodborne illness by handling, preparing and storing food properly. Learn about the types of food contamination, the causes and effects of foodborne diseases, and the global health burden of foodborne hazards.
Foodservice is the business of preparing meals outside the home, such as restaurants, cafeterias, and catering. Learn about the statistics, trends, health concerns, and types of foodservice, as well as the international standard for food safety.
A discussion also was held with management about getting all employees up-to-date food handler cards by the next routine inspection. Some food kept past its date mark at Bud's Classic BBQ, 304 S ...
Learn what potentially hazardous food (PHF) is and how it is defined by different food safety organizations. PHF is a food that requires time-temperature control to prevent pathogen growth or toxin formation.
Paper towels were lacking in one of the bathrooms, and a few food handler cards were expired. Starbucks Coffee , 3000 Geer Road in Turlock, had four violations Aug. 14 — one of them major.
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