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The Makanai: Cooking for the Maiko House (舞妓さんちのまかないさん) is a Japanese television series about contemporary life in a geisha house in Kyoto, Japan. The series stars Nana Mori, Natsuki Deguchi, and Aju Makita, released by Netflix on January 12, 2023. [ 1] Hirokazu Kore-eda served as director, writer, and showrunner, The ...
Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...
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Kilien Stengel (born 1972 in Nevers) is a French gastronomic author, restaurateur, and cookbook writer. He has worked at Gidleigh Park, Nikko Hotels, Georges V Hotel in Paris, and in a number of Relais & Châteaux restaurants (including Marc Meneau and Jacques Lameloise ). He was a teacher of gastronomy at the Paris Academy and of Orléans ...
La cuisine pour tous, [1] Je sais cuisiner, [2] The French Pocket Cookbook, [3] or I Know How to Cook [4] is a French cookbook edited by Ginette Mathiot and H. Delage. Originally published in 1932 as Je sais cuisiner ("par Un groupe de cordons bleus, sous la direction de Mlles H. Delage et G. Mathiot, professeurs d'enseignement ménager à la ...
Taco Chronicles (Spanish: Las Crónicas del Taco) is an American-Mexican documentary television series focusing on tacos, Mexico's favorite street food.There is rich history and culture behind each variety of tacos, and the series tries to be both educational and stylish about the different kinds and where they come from, through interviews with food writers, experts, and owners of the stands ...
ISO 3166-1 ( Codes for the representation of names of countries and their subdivisions – Part 1: Country codes) is a standard defining codes for the names of countries, dependent territories, and special areas of geographical interest. It is the first part of the ISO 3166 standard published by the International Organization for Standardization .