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The Makanai: Cooking for the Maiko House (舞妓さんちのまかないさん) is a Japanese television series about contemporary life in a geisha house in Kyoto, Japan. The series stars Nana Mori, Natsuki Deguchi, and Aju Makita, released by Netflix on January 12, 2023. [ 1] Hirokazu Kore-eda served as director, writer, and showrunner, The ...
Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.
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These codes correlate with some pretty specific genres, ranging from “Romantic Foreign Movies” to “B-Horror Movies”, and they’ve been put in one place for you to scroll through.
376 – Andorra (formerly 33 628) 377 – Monaco (formerly 33 93) 378 – San Marino (interchangeably with 39 0549; earlier was allocated 295 but never used) 379 – Vatican City (assigned but uses 39 06698). 38 – formerly assigned to Yugoslavia until its break-up in 1991. 380 – Ukraine. 381 – Serbia.
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...
The animals were having a snooze on the ground when it happened. Every time the woman rubbed the baby pigs ' bellies they made the sweetest little oinks. Hilariously, they also seemed to know when ...
Taco Chronicles (Spanish: Las Crónicas del Taco) is an American-Mexican documentary television series focusing on tacos, Mexico's favorite street food.There is rich history and culture behind each variety of tacos, and the series tries to be both educational and stylish about the different kinds and where they come from, through interviews with food writers, experts, and owners of the stands ...