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Restaurateur Stephen Starr, foreground, with business partners in 2004. Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
Restaurateur Stephen Starr, foreground, with business partners in 2004. Stephen Starr (born 1957) is an American restaurateur and former entertainment promoter based in Philadelphia. He owns the Starr Restaurants group which operates over thirty restaurants. He has restaurants in many different areas both in the United States as well as overseas.
The steakhouse was founded by restaurateur Stephen Starr and owned by his company STARR Restaurants. History. Stephen Starr opened the steakhouse in 2004. The head chef is Mark Twersky. The steakhouse has Wagyu beef and is known for having a menu item which offers the most expensive cheesesteak in Philadelphia priced at $120 (now $140). The ...
A Village of Pewaukee burger and custard joint is taking 15% of its profits on Thursday, Aug. 15, and putting them toward a good cause. The fundraiser also honors Packers No. 15" – Bart Starr.
The restaurant lost the star in 2022. To enter the restaurant, diners walk through the lobby of the Edition Hotel, also located in the building. The Clocktower is a collaboration between Philadelphia-based restaurateur Stephen Starr and London-based chef Jason Atherton. It is Atherton's first restaurant project in the United States.
List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the ...
A fellow chef was coming in for his birthday, and he loved the restaurant’s ice cream sundae. “I was looking for a way to make it extra special for him,” says Moore.
The Love is an American restaurant located in Philadelphia. It is the third collaboration between Philadelphia-based restaurateurs Stephen Starr and Aimee Olexy, [1] and Starr's twentieth restaurant in the city. [2] The interior was designed by Roman and Williams. [1] The firm also designed Starr's restaurants Upland and Le Coucou .
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