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  2. Chocolate Granola Recipe - AOL

    www.aol.com/food/recipes/chocolate-granola

    Preheat oven to 300 degrees F. In a large bowl, mix all the dry ingredients together. In a medium saucepan, heat the maple syrup and oil until bubbly.

  3. Simple Granola Recipe - AOL

    www.aol.com/food/recipes/simple-granola

    For premium support please call: 800-290-4726 more ways to reach us

  4. The Only Granola Recipe You Will Ever Need

    www.aol.com/only-granola-recipe-ever-072113828.html

    Crunchy, sweet, golden, cluster-y goodness. For premium support please call: 800-290-4726 more ways to reach us

  5. List of The Great Food Truck Race episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Great_Food...

    They look to stand out from the rest of the pack by busting out dance ribbons, acrobatic flips, and even a pineapple suit. Frank-N-Slides – Based in Boise, Idaho , Chef Steve Weston, with military vet Craig Smith and energetic hype-man Kyle Moore, serve gourmet hot dogs, sliders, and French fries with specialty sauces that are, as they say ...

  6. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. The Easiest Homemade Granola Recipe You Need in Your Life

    www.aol.com/lifestyle/easiest-homemade-granola...

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  8. Medical prescription - Wikipedia

    en.wikipedia.org/wiki/Medical_prescription

    The prescription symbol, ℞, as printed on the blister pack of a prescription drug. A prescription, often abbreviated ℞ or Rx, is a formal communication from a physician or other registered healthcare professional to a pharmacist, authorizing them to dispense a specific prescription drug for a specific patient.

  9. Granola - Wikipedia

    en.wikipedia.org/wiki/Granola

    Granola is a food consisting of rolled oats, nuts, seeds, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency.

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