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2. Food sampling - Wikipedia

   en.wikipedia.org/wiki/Food_sampling

   Food sampling. Food sampling is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels, or that it contains the right levels of key ingredients and its label declarations are correct, or to know the levels of nutrients present.

3. Amuse-bouche - Wikipedia

   en.wikipedia.org/wiki/Amuse-bouche

   Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style. The term is French and literally means "mouth amuser".

4. À la carte - Wikipedia

   en.wikipedia.org/wiki/À_la_carte

   The earliest examples of à la carte are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial use ("meals were served à la carte"). [3] These pre-date the use of the word menu , which came into English in the 1830s.

5. List of choux pastry dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_choux_pastry_dishes

   Deep-fried, often topped with powdered sugar. Bossche bol or reuzenbol. Sweet. Netherlands. A large Dutch profiterole, filled with whipped cream and coated entirely with chocolate. Cheese puff. Savory. Caribbean. A choux pastry ball (profiterole) filled with cheese paste.

6. Degustation - Wikipedia

   en.wikipedia.org/wiki/Degustation

   Degustation. Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. [citation needed] Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting. Usually consisting of many courses, it may be ...

7. Tasting menu - Wikipedia

   en.wikipedia.org/wiki/Tasting_menu

   A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [ 1] The French name for a tasting menu is menu dégustation. [ 1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type ...