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  2. 40 Fruit Salad Recipes That Are Actually Exciting - AOL

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    10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...

  3. 15 Loaded Fruit Salads That Deserve a Starring Role on Your ...

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    Easy Fruit Salad Recipes. This stunning watermelon and berry salad will instantly elevate your 4th of July party. The recipe from celeb chef Gregory Gourdet features a dressing that's tangy ...

  4. Fruit salad - Wikipedia

    en.wikipedia.org/wiki/Fruit_salad

    Macedonia. Media: Fruit salads. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when ...

  5. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

  6. Olivier salad - Wikipedia

    en.wikipedia.org/wiki/Olivier_salad

    One of the first printed recipes for Olivier salad, by Aleksandrova, appearing in 1894, called for half a hazel grouse, two potatoes, one small cucumber (or a large cornichon), 3–4 lettuce leaves, 3 large crayfish tails, 1/4 cup cubed aspic, 1 teaspoon of capers, 3–5 olives, and 1 1 ⁄ 2 tablespoon Provençal dressing (mayonnaise).

  7. 39 summer salads recipes for warm weather spreads - AOL

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    Red Potato and Tomato Salad by Giada De Laurentiis. Think of this dish like a lighter potato salad with no mayonnaise in sight. Instead, olives, capers, scallions, lemon juice and herbs are ...

  8. Candle salad - Wikipedia

    en.wikipedia.org/wiki/Candle_salad

    Candle salad is a vintage fruit salad that was popular in America from the 1920s through to the 1960s. The salad is typically composed of lettuce, pineapple, banana, cherry, and either mayonnaise or, according to some recipes, cottage cheese. Whipped cream may also be used. The ingredients are assembled to resemble a lit candle.

  9. These Dessert 'Salads' Don't Have a Single Vegetable in Them

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    1. Ambrosia Salad. The O.G. of fruit-forward dessert salads, ambrosia salad is a creamy concoction that most commonly includes pineapple, mandarin oranges, cherries, coconut, and mini marshmallows.