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Species: P. caerulea. Binomial name. Passiflora caerulea. L. Passiflora caerulea, the blue passionflower, [1] bluecrown passionflower [2] or common passion flower, is a species of flowering plant native to South America. It has been introduced elsewhere. It is a vigorous, deciduous or semi- evergreen tendril vine growing to 10 m (33 ft) or more.
Pitaya. Dragon fruit sold in a market in Chiayi, Taiwan. A pitaya ( / pɪˈtaɪ.ə /) or pitahaya ( / ˌpɪtəˈhaɪ.ə /) is the fruit of several different cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. [1] [2] Pitaya is cultivated in East Asia, South Asia ...
Its most striking feature is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1 + 1 ⁄ 2 in) long by 3 cm (1 + 1 ⁄ 4 in) wide. Some varieties yield white flowers and pink. The fruits are 5–7 cm (2– 2 + 3 ⁄ 4 in) long, flat pods with six to ten seeds in each pod. They are edible ...
Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed -bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy ). Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds.
Borassus flabellifer is a robust tree and can reach a height of 30 metres (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. The leaves are fan-shaped, and 3 m (9.8 ft) long, with robust black teeth on the petiole margins.
Flowering plant. Angiospermae Lindl. Magnoliophyta Cronquist, Takht. & W.Zimm. [3] Magnolicae Takht. [4] Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae ( / ˌændʒiəˈspərmiː / ), [5] [6] commonly called angiosperms. They include all forbs (flowering plants without a woody stem), grasses and grass ...
Orange is the colour between yellow and red on the spectrum of visible light. The human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary ...
Media: Gelatin dessert. Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product ( gelatin ), which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of ...