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Cairo ( / ˈkaɪroʊ / ⓘ KY-roh; Arabic: القاهرة, romanized : al-Qāhirah, Egyptian Arabic pronunciation: [el.qɑ (ː)ˈheɾɑ] ⓘ) is the capital of Egypt and the Cairo Governorate, and is the country's largest city, being home to more than 10 million people. [ 6]
Mecca ( / ˈmɛkə /; officially Makkah al-Mukarramah, [ a] commonly shortened to Makkah[ b]) is the capital of Mecca Province in the Hejaz region of western Saudi Arabia and the holiest city according to Islam. [ 4] It is 70 km (43 mi) inland from Jeddah on the Red Sea, in a narrow valley 277 m (909 ft) above sea level.
Molokhiya, a traditional dish that dates back to Ancient Egypt, served with rice and chicken. Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt 's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta.
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south, and Asia to the east. Europe shares the landmass of Eurasia with Asia, and of Afro-Eurasia with both Asia and Africa.
The Romani, also spelled Romany or Rromani ( / ˈroʊməni / ROH-mə-nee or / ˈrɒməni / ROM-ə-nee) and colloquially known as the Roma ( sg.: Rom ), are an ethnic group of Indo-Aryan origin [ 71][ 72][ 73] who traditionally lived a nomadic, itinerant lifestyle. Linguistic and genetic evidence suggests that the Romani originated in the Indian ...
Carthage [a] was an ancient city in Northern Africa, on the eastern side of the Lake of Tunis in what is now Tunisia. Carthage was one of the most important trading hubs of the Ancient Mediterranean and one of the most affluent cities of the classical world. It became the capital city of the civilisation of Ancient Carthage and later Roman ...
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. [1] The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions. [2] Compared to traditional cooking of East Asia, meat holds a more prominent and ...
Egypt is considered to be a regional power in North Africa, the Middle East and the Muslim world, and a middle power worldwide. [23] It is a developing country having a diversified economy, which is the largest in Africa, the 38th-largest economy by nominal GDP and 127th by nominal GDP per capita. [24]