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The concept of European culture is arguably linked to the classical definition of the Western world. In this definition, Western culture is the set of literary, scientific, political, artistic, and philosophical principles which set it apart from other civilizations.
An assortment of Macedonian cuisine. European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. [1] The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions. [2] Compared to traditional cooking of East Asia ...
Western culture, also known as Western civilization, European civilization, Occidental culture, or Western society, includes the diverse heritages of social norms, ethical values, traditional customs, belief systems, political systems, artifacts and technologies of the Western world. The core of Western civilization, broadly defined, is formed ...
Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...
Religion has been a major influence on the societies, cultures, traditions, philosophies, artistic expressions and laws within present-day Europe. The largest religion in Europe is Christianity. [1] However, irreligion and practical secularisation are also prominent in some countries. [2] [3] In Southeastern Europe, three countries ( Bosnia and ...
Easter egg - associated with Easter, as a symbol of new life. [10] [11] Fanesca - Soup eaten during Holy Week in Ecuador. It contains twelve types of beans representing the Apostles and salt cod representing Jesus Christ. [12] Figs - Figs in the Bible are used prominently as symbols.
Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south, and Asia to the east. Europe shares the landmass of Eurasia with Asia, and of Afro-Eurasia with both Asia and Africa.