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  2. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Lenore Newman argues that there is a distinctly Canadian creole cuisine, and identifies five key properties that together define Canadian cuisine: its reliance on seasonality, multiculturalism, wild foods, regional dishes, and the privileging of ingredients over recipes. [6] This adaptation, preparation, and emphasis on specific local ...

  3. Poutine - Wikipedia

    en.wikipedia.org/wiki/Poutine

    Maclean's 2017 survey of "favourite iconic Canadian food" placed poutine first with 21% of respondents, ahead of maple syrup with 14%. By 2011, media outlets were reporting 11 April as National Poutine Day. A poutine stand sign styled as the Flag of Canada during Canada Day celebrations in Trafalgar Square

  4. List of food days - Wikipedia

    en.wikipedia.org/wiki/List_of_food_days

    2005 originally Dec 15th, 2019 U.N. declared on May 21. [citation needed] June 1. World Milk Day. 2001, Food and Agriculture Organization of the United Nations. [4] July 7. World Chocolate Day.

  5. What is Canada Day and how is it celebrated? The answer is ...

    www.aol.com/news/canada-day-celebrated-answer...

    “Changes to Canada Day, including the name change, have been part of a broader national identity and national unity policy – think the new national flag in 1965, the formal adoption of ‘O ...

  6. Canada Day - Wikipedia

    en.wikipedia.org/wiki/Canada_Day

    Canada Day (French: Fête du Canada, [faɛ̯t dzy kanadɑ]), formerly known as Dominion Day (French: Fête du Dominion), is the national day of Canada.A federal statutory holiday, it celebrates the anniversary of Canadian Confederation which occurred on July 1, 1867, with the passing of the British North America Act, 1867, when the three separate colonies of the United Canadas, Nova Scotia ...

  7. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Canadian cuisine. The cuisine of Québec (also called " French Canadian cuisine " or " cuisine québécoise ") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of ...

  8. Food Day - Wikipedia

    en.wikipedia.org/wiki/Food_Day

    Food Day or Food Day Canada is a culinary celebration that originated in Canada as "The World's Longest BBQ" in reaction to the BSE crisis of 2003. This economic crisis for farmers was a trade embargo by the US on Canadian beef, based on a single case of BSE (or mad cow disease ) in Alberta , Canada.

  9. Thanksgiving (Canada) - Wikipedia

    en.wikipedia.org/wiki/Thanksgiving_(Canada)

    Thanksgiving (Canada) A celebration of being thankful for what one has and the bounty of the previous year. Thanksgiving ( French: Action de grâce) or Thanksgiving Day ( French: Jour de l'Action de grâce ), is an annual Canadian holiday held on the second Monday in October. [1] Outside of the country, it may be referred to as Canadian ...