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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [ 1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in ...

  3. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

  4. Toast, Inc. - Wikipedia

    en.wikipedia.org/wiki/Toast,_Inc.

    US$1.1 billion (2021) Number of employees. 4,500 (Dec 2022) Website. www .toasttab .com. Footnotes / references. [ 1][ 2] Toast, Inc. is an American cloud-based restaurant management software company based in Boston, Massachusetts. The company provides an all-in-one point of sale (POS) system built on the Android operating system.

  5. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  6. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade ( Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [ 1][ 2] This structured team system ...

  7. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    29.9567°N 90.0666°W. / 29.9567; -90.0666. Website. Antoine's official website. Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine ...

  8. Fayetteville restaurant manager accused of exposing ... - AOL

    www.aol.com/fayetteville-restaurant-manager...

    August 3, 2024 at 5:04 AM. A Fayetteville restaurant manager was jailed last week for allegedly masturbating while peeping at a teen in a bathroom stall at a Skibo Road, according to court records ...

  9. Miguel Maestre - Wikipedia

    en.wikipedia.org/wiki/Miguel_Maestre

    Miguel Cascales Maestre (born 5 November 1979) is a Spanish-born Australian chef, restaurateur, author and television presenter, who is currently the host of Network 10 's Ready Steady Cook Australia, and has co-hosted the lifestyle television series The Living Room. [1] [2]

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