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  2. I tried 3 chefs' loaded baked potato recipes. They were all ...

    www.aol.com/tried-3-chefs-loaded-baked-124601203...

    Of the three recipes, Mauro's was the most complex. Aside from the potatoes, his Reuben-inspired recipe called for salt and pepper, pastrami, sauerkraut, Swiss cheese, pickled cherry peppers ...

  3. 16 Easy (and Party Perfect!) Hawaiian Roll Sandwich Recipes

    www.aol.com/16-easy-party-perfect-hawaiian...

    4. Cheeseburger Sliders. There's no need to form tiny burger patties when you're making cheeseburger sliders for a crowd. Just cook the ground beef and seasonings, then layer it on the Hawaiian ...

  4. These Delicious Dessert Bars Were Made for Sharing With a Crowd

    www.aol.com/delicious-dessert-bars-were-made...

    These homemade dessert bar recipes are perfect for sharing with a crowd. Try fruit flavors, like lemon and blueberry, and more indulgent chocolate dessert bars, too.

  5. Coca-Cola formula - Wikipedia

    en.wikipedia.org/wiki/Coca-Cola_formula

    The Coca-Cola Company 's formula for Coca-Cola syrup, which bottlers combine with carbonated water to create the company's flagship cola soft drink, is a closely guarded trade secret. Company founder Asa Candler initiated the veil of secrecy that surrounds the formula in 1891 as a publicity, marketing, and intellectual property protection strategy.

  6. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo. Fettuccine Alfredo ( Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with freshly cooked, warm fettuccine and ample butter, it melts and emulsifies to form a smooth, rich cheese sauce coating the pasta. [ 1]

  7. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    In 1954, the first recipe for carbonara published in Italy appeared in La Cucina Italiana magazine, although the recipe featured pancetta, garlic, and Gruyère cheese. [26] [27] The same year, carbonara was included in Elizabeth David's Italian Food, an English-language cookbook published in Great Britain. [28]

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