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  2. Edam cheese - Wikipedia

    en.wikipedia.org/wiki/Edam_cheese

    Edam ( Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. [ 2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well and hardens, instead of ...

  3. List of Dutch cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Dutch_cheeses

    Dutch cheeses. Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil in polders. Boerenkaas – "farmhouse cheese", prepared using raw unpasteurised milk. Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. Graskaas – "grass cheese", a seasonal cows' milk cheese made from the first ...

  4. Gouda cheese - Wikipedia

    en.wikipedia.org/wiki/Gouda_cheese

    The cheese is dried for a few days before being coated with a yellow wax or plastic-like [13] coating to prevent it from drying out. It is then aged, during which process the cheese changes from semi-hard to hard. Dutch cheese makers generally use six gradations, or categories, to classify the cheese: Young cheese (4 weeks) Young matured (8 ...

  5. Babybel - Wikipedia

    en.wikipedia.org/wiki/Babybel

    Babybel. Mini Babybel is a brand of small snack cheese products that are individually packaged and available in various flavors. It is a product of Le Groupe Bel ( French for 'The Bel Group'), a company with roots in the Jura region of France, started by Jules Bel in 1865. [ 1] Half of the global production of Mini Babybel is made in Évron, a ...

  6. Paraffin wax - Wikipedia

    en.wikipedia.org/wiki/Paraffin_wax

    Paraffin wax (or petroleum wax) is a soft colorless solid derived from petroleum, coal, or oil shale that consists of a mixture of hydrocarbon molecules containing between 20 and 40 carbon atoms. It is solid at room temperature and begins to melt above approximately 37 °C (99 °F), [ 2 ] and its boiling point is above 370 °C (698 °F). [ 2 ]

  7. I Tried 7 Trader Joe's Cheeses & the Best Is Super ... - AOL

    www.aol.com/tried-7-trader-joes-cheeses...

    7. Dutch Smoked Cheese. Lizzy Briskin, Eat This, Not That! PER SERVING (1 oz): 80 cal, 5 g fat (3.5 g saturated fat), 300 mg sodium, 3 g carbs (0 g fiber, 0 g sugar), 5 g protein. This round ...

  8. Boerenkaas - Wikipedia

    en.wikipedia.org/wiki/Boerenkaas

    Boerenkaas ( lit. 'farmers cheese') is a Dutch cheese, most of which is handmade from raw milk. [ 1] The milk may be from cows, goats, sheep or buffalo; at least half of it must be from the farm where the cheese is made. [ 2][ 3] The cheese may also contain cumin or other seeds, herbs, and spices. [ 2][ 3] The name has been protected as a ...

  9. Wax - Wikipedia

    en.wikipedia.org/wiki/Wax

    Paraffin waxes are mixtures of saturated n- and iso- alkanes, naphthenes, and alkyl- and naphthene-substituted aromatic compounds. A typical alkane paraffin wax chemical composition comprises hydrocarbons with the general formula C n H 2n+2, such as hentriacontane, C 31 H 64. The degree of branching has an important influence on the properties.

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