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Dutch cheeses. Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil in polders. Boerenkaas – "farmhouse cheese", prepared using raw unpasteurised milk. Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. Graskaas – "grass cheese", a seasonal cows' milk cheese made from the first ...
Edam ( Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. [ 2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well and hardens, instead of ...
Gouda cheese (/ ˈ ɡ aʊ d ə / ⓘ, US also / ˈ ɡ uː d ə / ⓘ, Dutch: [ˈɣʌudaː] ⓘ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating from the Netherlands. [1] It is one of the most popular and produced cheeses worldwide.
List of cheeses. Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk -based food that is produced in wide-ranging flavors, textures, and forms.
Boerenkaas ( lit. 'farmers cheese') is a Dutch cheese, most of which is handmade from raw milk. [ 1] The milk may be from cows, goats, sheep or buffalo; at least half of it must be from the farm where the cheese is made. [ 2][ 3] The cheese may also contain cumin or other seeds, herbs, and spices. [ 2][ 3] The name has been protected as a ...
There are currently five cheese markets operating in the Netherlands – Woerden, Alkmaar, Gouda, Edam, and Hoorn. Each of these was once a merchant cheese market in operation during the Dutch Golden Age of the 17th century. Today, the markets still function as farmers' markets for cheeses in addition to hosting dramatic re-enactments of sales ...
Category:Dutch cheeses. Wikimedia Commons has media related to Cheese from the Netherlands. This category contains articles related to cheese from the Netherlands.
Kaasstengels ( // ⓘ ), Kastengel or kue keju are a Dutch cheese snack in the shape of sticks. Owing to its colonial links to the Netherlands, kaasstengels are also commonly found in Indonesia. [1] The name refers to its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks".