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The San Francisco guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and Sonoma. [1 ...
The original Fleur de Lys was ranked as one of the top 40 restaurants in the United States in 2004, 2005, and 2006 by Gayot restaurant guide. [citation needed] As of 2008 the Las Vegas restaurant had a Gayot rating of 16, and the original 15. It is one of seven restaurants in the San Francisco Bay Area to receive the San Francisco Chronicle 's highest four-star rating, [4] which it has ...
Forbes Island is a floating island and event space near Bradford Island, California, United States. It was formerly a restaurant, located between Pier 39 and Pier 41 in Fisherman's Wharf, San Francisco. It was the only "floating island" restaurant in the Bay Area. The restaurant was inspired by Captain Nemo 's marine dwelling. The restaurant closed in 2017, and the floating platform was moved ...
This article contains a complete list of Michelin-starred restaurants in the San Francisco Bay Area and Northern California since 2007. The San Francisco guide was the second North American city chosen to have its own Michelin Guide.
Quince (restaurant) / 37.797566; -122.403396. Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California. Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant has been located in Jackson Square since 2009. A sister restaurant, Cotogna, opened next door in 2011.
The Top of the Mark is a penthouse level bar located on the nineteenth floor of the Mark Hopkins Hotel on Nob Hill at California and Mason Streets in San Francisco, California. Located at the highest point of downtown San Francisco, on fog-free days the Top of the Mark has views of the financial district, Chinatown, North Beach, The San Francisco Bay, and of Grace Cathedral and Huntington Park .
Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. [2] [3] It is located in the SoMa district. [4] The founder is Beverage Director and Winemaker for Saison Winery, Mark Bright. [5] The Executive Chef is Richard Lee.
Jack's Restaurant (or Jeanty At Jack's) is a historic building and a former restaurant in the Financial District of San Francisco, California. Opened in 1863, Jack’s was the third oldest restaurant in the city, following Tadich Grill and The Old Clam House.
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