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2. Operation Sulaimani - Wikipedia

   en.wikipedia.org/wiki/Operation_Sulaimani

   Operation Sulaimani is a free food programme introduced in the city of Kozhikode, India, by the district administration and Kerala Hotel and Restaurants Association. It is meant to enable those who cannot afford a meal to have food with dignity and to avoid food waste. [1]

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4. Will I get a meal on my flight? What to know about food ... - AOL

   www.aol.com/meal-flight-know-food-major...

   In domestic business and first class: Free alcohol is available on request on flights over 300 miles. Free snacks are also available on flights between 300 and 900 miles. On flights over 900 miles ...

5. Hotels.com - Wikipedia

   en.wikipedia.org/wiki/Hotels.com

   Hotels.com, L.P. [1] is a global website for booking hotel rooms online and by telephone. The company has 85 websites in 34 languages, and lists over 325,000 hotels in approximately 19,000 locations. Its inventory includes hotels and B&Bs, and some condos and other types of commercial lodging. Hotels.com was established in 1991 as the Hotel ...

6. Room service - Wikipedia

   en.wikipedia.org/wiki/Room_service

   Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties. It is uncommon for room service to be offered in hotels that are not ...

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8. QR Codes Are Replacing Restaurant Menus – What Does ... - AOL

   www.aol.com/qr-codes-replacing-restaurant-menus...

   As consumers head out to restaurants, spending in record numbers, QR codes, which allow for easy menu updates and touchless transactions, may have emerged as a permanent replacement for physical

9. Table d'hôte - Wikipedia

   en.wikipedia.org/wiki/Table_d'hôte

   In restaurant terminology, a table d'hôte ( French: [tabl.dot]; lit. 'host's table') menu is a menu where multi- course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ( [pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used.